Herbes de Provence

Herbes de Provence is a common herb mix that you will see in grocery stores and on French menus. However, it’s important to understand what it is and how to work with it. You can find the dried blend of herbs in the southeast of France where it originates or you can blend it on your own.

The herb mix is also a symbol of the sun and the blue sky of Provence. When you open the jar and close your eyes, it can make it feel like you’re in the French countryside.

You can choose to use the herbs from Provence in all sorts of exciting ways. It’s a staple when you’re cooking French cuisine, though you can use it in many other ways. If you want to take a little piece of Provence home with you, herbes de Provence is a good item to start with.

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Donkeys in Provence

The Provence donkey (l’âne de Provence) is a domestic breed from south-eastern France. It is one of the iconic domesticated animals in the area. You’ll often see them peacefully grazing in fields as you pass through the Provencal countryside.

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Lavender in Provence

Provence is renowned for its beauty. One of the most notable features of this lovely southern region is its dense population of the lavender plant.

Provence is a region in the south of France that runs along the Mediterranean coast from the Camargue to the Italian border. The Northern part stretches along the Rhone Valley to the town of Orange.

It corresponds roughly with the administrative PACA region, Provence-Alpes-Côte d’Azur. Filled with Roman ruins and adorned with a delightfully arid climate and an abundance of vineyards, this region of France is renowned for its beauty.

One of the most notable features of this lovely southern region is its dense population of the lavender plant. This flower grows in abundance in this region and has become almost impossible to disassociate with it.

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